顾瑞霞，男，中共党员，博士，教授，博士生导师。现任江苏扬州现代乳业加工服务中心主任（省公共服务平台），扬州大学乳品研究所所长，扬州市乳品工程技术 研究中心主任，中国畜产品加工研究会常务理事，中国乳品工业杂志、乳业科学与技术、食品与机械编委等。现为扬州大学重点学科“农产品加工与贮藏工程”学科 带头人，扬州大学中青年学术带头人，江苏省“六大高峰人才”培养对象等。
先后被评为“扬州大学优秀青年骨干教师”，江苏省教委“八.五先进科技工作者”，“扬州市青年拔尖人才”，“中国乳品加工业十大杰出科技人物”等。
主要从事乳品科学技术研究与开发工作。主持863、国家自然科学基金、科技部“十五”、“十一五”重大科技攻关子专题等课题30余项。
主编《乳酸菌与人体保健》、《乳与乳制品生理功能特性》、《乳品工艺学》等教材、专著12部，发表学术论文百余篇，申请或获得国家发明专利10项、5项国家级新产品、2项省科技进步奖和3项市科技进步奖。
Prof. Rui-xia GU, PhD
Address: | 1 East Yanfu Road, Yangzhou City, Jiangsu 225001, PR CHINA |
Tel: | (86) 514 8797 8128 |
Fax: | (86) 514 8799 8128 |
Email: | rxgu@yzu.edu.cn |
Research Area:
Dairy Science
Lactic acid bacteria
Soybean products
Selected Publications:
Rui-xia Gu Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China. Anaerobe. 2008, 14(6): 313-317.
Zhen-quan Yang, Xin-an Jiao, Xiao-hui Zhou, Guo-xiang Cao, Wei-ming Fang, Rui-xia Gu. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology. 2008, 125(3):279-285.
Rui-xia Gu. A Suitable Culture Medium for the Production of Exopolysaccharide by Streptococcus salivarius subsp. thermophilus LCX2001. Journal of Northeast Agricultural University 2000 ,7(1):43-49.
Rui-xia Gu, Zhen-quan Yang, Jing-jing Cai, Zheng-hua Li, Shun-li Chen, Zhen-lan Luo. Analysis of Different Lactobacillus rhamnosus by Random Amplified Polymorphic DNA. Acta Microbiologica Sinica 2008,48(4):426-431.
Rui-xia GU, Jing-jing CAI, Qin WANG, Zhen-quan YANG, Yuan-qing REN. Study on Lactobacillus rhamnosus RAPD System Optimization from Macrobian. Food Science (China) 2008,(03):268-271.
Rui-xia GU, Yong ZHAO, Zhen-quan YANG, Zheng-hua LI, Shun-li CHEN. Assessment of probiotic properties of Bifidobacterium breve GRX031. China Dairy Industry, 2007, 35(11) 4-7.
Xiao-hong Zhu, Zhen-quan Yang, Yi-Feng Zhang, Hui-Jing Wang, Zai-qing Zhang, Rui-xia Gu*. Study on Preparation of Yoghurt Starter Using Lactic Acid Bacteria from the Traditional Dairy Products of Xin-Jiang. Food and Fermentation Industries, 2008,34(12):30-34.
Li-Xia Xiao, Hui-Jing Wang, Zhen-quan Yang, Yi-Feng Zhang, Xiao-hong Zhu, Yun Sun, Rui-xia Gu*, Study on the Protective Effects of Lactic Acid Bacteria on Acute Alcohol-induced Liver Injury in Mice, Journal of Yangzhou University (Agriculture and Life Science Edition), 2008,29(4): 37-41.
LV Zhen-long, ZHANG Yi-feng，OU Bang-wei，WANG Jia-qi， Rui-xia GU *. Effects of Process Technology of Dairy fan on Properties of Gelatinous Curd. China Dairy Industry, 2008, 36(7):22-25.
Rui-xia GU, Milk and dairy Technology. Beijing, China Metrology Pubulishing House. 2006.