黄阿根，男，1963年12月出生，副教授，硕士生导师；1986.7南京化工大学化学工程本科毕业，1994.7华东理工大学生化工程专业研究生毕业，获硕士学位； 1996.8北京中国科技大学研究生院进修；扬州大学优秀教师。
主要从事食品工程、生化工程、农产品深加工及天然活性物质分离纯化及功能等方面的教学与科研； 先后主持江苏省自然科学基金项目、江苏省农业科技攻关项目及市校级研究课题8项，参与研究项目多项；获江苏省科技厅及教育厅授予的高校自制教学仪器一等 奖。近年来发表专业论文30多篇，一篇SCI收录，两篇被EI收录，申报发明专利3项。
主讲专业工程基础课程《食品工程原理》及《生物分离技术》、《食品加工高新技术》等课程的教学、实验及实习教学，研究生课程《现代食品工程原理》、《生化工程与生物分离技术》。近几年副主编二十一世纪高校教材3部，教学获奖10多项。
Vice Prof. Agen Huang, Master
Address： | 1 East Yanfu Road, Yangzhou City, Jiangsu 225001, PR CHINA |
Tel： | (86) 514 8797 8002 |
Fax： | (86) 514 8731 3372 |
Email： | aghuang@yzu.edu.cn |
Research Area：
Engineering of food and fermentation
Separation and purification of functional factor in nature resources
Comprehensive exploitation and utilization of food resources
Selected Publications：
Huang Agen, Dong Ruijian, Lu Maolin. Separation and purification of polyphenols crude extracts from tea flower(CamelliasinensisL.O.Kuntze) andtheir antioxidative activities.Transactions of the Chinese Society for Agricultural Machinery. 2008，39 (12)： 107-111(in Chinese)
Huang A-gen, Dong Ruijian and Xie KaiZhou.Purification of Polyphenols from Tea Flower with Macroporous Resin. Transactions of the Chinese Society for Agricultural Engineering. 2007，23 (9)： 239-245(in Chinese)
Huang Agen,Dong Ruijian,Wei Hong.Identification and Analysis of Major Bioactive Compounds in Tea Flower. Food Science. 2007，28 (7)： 400-403 (in Chinese)
Huang Agen, Chen Xuehao, Gao Yunzhong.Determination and Analysis of ingredient in Okra. Food Science. 2007，28 (10)： 451-455 (in Chinese)
Huang A-gen, Dong Rui-jian and Xu Ji-chun.Separation of Catechins from Tea Plant Flower Polyphenols. Food Science. 2007，28 (9)： 253-257 (in Chinese)
Huang Agen, Dong Ruijian, Ge Qingfeng.Studies on the Purification of Polyphenols from Tea Plant Flower by Ultrafiltration Food and Fermentation Industries. 2007，33(8)： 158-162(in Chinese)
Huang Agen Dong Ruijian Ma Juanjuan.Study on Extraction and Purification of Tea polyphenol by Precipitation-Absorption.Food and Fermentation Industries. 2007，33(11)： 128-131(in Chinese)
Huang Agen, Dong Ruijian ,Wei Hong.Study on the Isolation and Purification of Flavonoids from Lotus Leaf by Macroporous Resins. Modern Food Science and Tecgnology. 2008，24 (10)： 1202-1206 (in Chinese)
Huang Agen Gu Ruixia Zhang Nianfeng .Analysis and calculation of operating heat transfer process in food engineering. Food and Machinery. 2008，24 (4)： 89-92(in Chinese)
Huang Agen, Xu Jichun, Liang Wenjuan.The study on the dry rice wine fermentation technology.China Brewing. 2008，27(15)： 64-68(in Chinese)
E-mail：aghuang@yzu.edu.cn /411784031@qq.com