于海，博士，副教授，硕士生导师。于2004年毕业于江南大学（原无锡轻工大学）。现主要从事食品微生物资源利用的研究工作，目前主持江苏省自然科学基金和南通市科技项目各一项，参与国家、省部级项目多项。2007年及2008年获得中国商业联合会科学技术二等奖各一项。
Hai Yu, PhD
Address: | 1 East Yanfu Road, Yangzhou City, Jiangsu 225001, PR CHINA |
Tel: | (86) 514 87978022 |
Fax: | (86) 514 87313372 |
Email: | yuhai@yzu.edu.cn |
Research Area:
Utilization of food microbiology
Fermentation meat
Selected Publications:
1）YU Hai, ZHANG Yong-Guang, FANG Hui-Ying, ZHUGE Jian, XU Xin, WANG Zhi-Jun. Primarily Identification of the Strain Bioconverting Monacolin K. Microbiology(China).2007,34(3):512-515
2）YU Hai, FANG Hui-ying, ZHU Ge-jian, WU Hua-jun, XU Xin, WANG Zhi-jun. Inhibition effect of Monacolin K derivative on HMG-CoA reductase. Journal of Yangzhou University:Agricultural and Life Science Edition 2008,29(2):87-90
3）YU Hai; GUO Xiu mei; FANG Hui ying; ZHUGE Jian. Screening of Actinomycetes and Studying on Conditions for Bioconversion of Lovastatin. Journal of Wuxi University of Light Industry， 2003, 1:96-98