梁浩副教授 生命科学与技术学院
男， 1980年出生， 中共党员，
在读研究生：硕士 9人
电子信箱：lianghao@mail.buct.edu.cn
导师寄语： 通过自己的努力做一个有意思、有意义的人
教育经历：
暂无
工作经历：
先后主持国家自然科学基金项目1项，国家重点实验室基金1项，参加国家自然科学基金项目2项，国家发改委示范工程项目1项，参与多项技术实现工业化生产，在生物化工领域有15篇论文发表，其中SCI收录10篇，申请发明专利2项，获得发明专利1项。
学术兼职：
暂无
主要研究领域：
天然药物研究与开发，生物质资源有效利用
代表性论文：
1. Hao Liang, Baitang Lai and Qipeng Yuan. Sulforaphane Induces Cell-cycle Arrest and Apoptosis in Cultured Human Lung Adenocarcinoma LTEP-A2 Cells and Retards Growth of LTEP-A2 Xenografts in Vivo. Journal of Natural Product. (SCI), 2008, 71: 1911–1914
2. Hao Liang, Cuijuan Li and Qipeng Yuan. Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal. Journal of Agriculture and Food Chemistry. (SCI), 2008, 56: 7746-7749
3. Hao Liang, Chunfang Li and Qipeng Yuan. Separation and Purification of Sulforaphane by Solid Phase Extraction and Preparative High-performance Liquid Chromatography. Journal of Agriculture and Food Chemistry. (SCI), 2007, 55: 8047-8053
4. Hao Liang, Qipeng Yuan and Qian Xiao. Purification of Sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography. Journal of Chromatography B. (SCI), 2005, 828: 91-96
5. Hao Liang, Qipeng Yuan and Qian Xiao. Effects of metal ions on myrosinase activity and the formation of Sulforaphane in broccoli seed. Journal of Molecular Catalysis B: Enzymatic. (SCI), 2006, 43: 19-22
6. Hao Liang, Q.P. Yuan, H.R. Dong and Y.M. Liu. Determination of Sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Journal of Food Composition and Analysis. (SCI), 2006, 19: 473-476
7. Chunfang Li, Hao Liang, Qipeng Yuan and Xiaodan Hou. Optimization of Sulforaphane separation from broccoli seeds by macroporous resins. Separation Science and Technology. (SCI), 2008, 43: 609-623
8. Qipeng Yuan, Xiaodan Hou, Hao Liang, Chunfang Li. Preparation and in vitro evaluation of Sulforaphane intragastric buoyant sustained-release tablets Journal of Biotechnology. (SCI), 2008, 136: 553
9. 梁浩, 袁其朋, 东惠茹, 钱忠明, 刘玉梅. 十字花科植物种子中莱菔硫烷含量的比较. 中国药学杂志（EI）, 2004，39: 898-909
10. 肖倩，梁浩， 袁其朋. 温度、pH值和光照对莱菔硫烷稳定性的影响. 中国药学杂志（EI）, 2007，40: 898-909
招生基本要求：
为人正直，踏实肯干，善于思考，英语和动手能力好