杨振泉，男，1975年7月生，博士，副教授，硕士生导师，食品科学与工程系教工党支部书记，江苏省“青蓝工程”培养对象，国家食品药品局餐饮服务食品安全专家。
主要从事食品安全检测与有害生物因子控制、食品微生物功能发掘及应用以及农产品贮藏与保鲜技术研究，曾在美国北卡罗莱纳州立大学 （NCSU）和新加坡国立大学（NUS）从事合作研究与学术访问。
先后主持国家自然科学基金、江苏省自然科学基金、863项目子课题以及江苏省高校自然科 学基金等研究项目，指导大学生科技创新基金2项。先后参加了国家重大科技攻关项目乳品加工关键技术及设备的研究与产业化开发，副溶血弧菌流行菌群的分子特 征及控制因素研究，机能性乳酸菌的筛选与分子标记，乳酸菌胞外多糖产生特性及对酸奶功能特性的影响以及调节血脂降血压功能益生菌定向筛选与应用关键技术等 项目研究。
先后在《Food Microbiology》、《International Journal of Food microbiology》、《Food Control》、《微生物学报》、《遗传学报》等国内外期刊发表研究论文40余篇，其中SCI收录11篇，获得国家发明专利3项，编写十一五精品课程建 设教材2部。2007年获得江苏省科技进步三等奖，2011年获得江苏省科技进步二等奖，江苏省优秀博士学位论文获得者。
主讲《食品免疫学》、《食品卫生 检验检疫技术》以及《食品毒理学》等课程。
Associate Prof. Zhen-Quan YANG，Ph.D.
| Address： | 196 West Huayang Road, Yangzhou City, Jiangsu 225127, PR China. |
Tel： | (86) 514 89786037 |
Fax： | (86) 514 8731 3372 |
Email： | yangzq@yzu.edu.cn |
Research Area：
The detection and controlling technology of harmful biological factors in food products
Developing and application of functional food microbiology
The technology of agricultural products storage and preservation
Selected Publications：
Zhen-quan Yang, Cai-juan Jin, Lu Gao, Wei-ming Fang, Rui-xia Gu, Jian-ya Qian, Xin-an Jiao, Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model, FEMS Microbiol Lett, 339(1), pp 30-38, 2013
Yang Zhen-quan, Jiao Xin-an, Li Ping，Pan Zhi-ming, Huang Jin-lin, Gu Rui-xia, Fang Wei-ming, Chao Guo-xiang. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature. Food Microbiology, 2009(26)： 606-614.
Zhen-quan Yang, Xin-an Jiao, Xiao-hui Zhou, Guo-xiang Cao, Wei-ming Fang, Rui-xia Gu Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. International Journal of Food Microbiology, 2008, 125(3)： 279-285
YANG Zhen-quan, LIU Qiao-quan, YU Heng-xiu, PAN Zhi-ming, JIAO Xin-an. Expression and immunization testing of fusion protein of Newcastle Disease Virus in leaf tissue of transgenic rice, Acta Genetica Sinica, 2005, 32 (12)： 1305-1311
Zhen-quan Yang, Qiao-quan Liu, Zhi-ming Pan, Hen-xiu Yu, Xin-an Jiao. Specific expression of fusion protein of Newcastle Disease Virus in transgenic rice seeds and its immunogenicity in mice. Vaccine, 2007, 25（2）： 591-598
Rui-Xia Gu, Zhen-Quan Yang, Zheng-Hua Li, Shun-Li Chen, Zhen-Lan Luo. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China. Anaerobe, 2008, 14（6）： 313-317
Yang Zhenquan , Bian Hairong , Gu Ruixia , Wang Jiaqi, Li Qiming. Parallel Study on ACEI Activity of Fermented milk products by different probiotic bacteria. Food and Fermentation Industries, 2009, 3：161-164 (in Chinese with English abstract)
Zhen-quan Yang, Xin-an Jiao. Inactivation Kinetics of Vibrio parahaemolyticus during Low-temperature Storage. Food Science, 2008, 29(7)： 47-52
Zhen-quan Yang, Xin-an Jiao. Progress on virulence factors and pathogenic mechanism of Vibrio parahaemolyticus. Chinese Journal of Zoonoses, 2008, 24(11)： 1070-1073 (in Chinese)
Zhen-quan Yang, Xin-an Jiao. Molecular characterization and microbial growth model of Vibrio parahaemolyticus isolates from different sources. Chinese Journal of Zoonoses, 2008, 24(3)： 210-215. (in Chinese with English abstract)
Zhen-quan Yang, Wei-ming Fang, Zhi Yang. Application of RAPD in molecular typing Salmonella enteritidis isolates. Chinese Journal of Public Health, 2007, 23(4)：457-459. (in Chinese with English abstract)